Peruvian culture is a rich blend of indigenous traditions and Spanish colonial influences. The country is home to various ethnic groups, including the Quechua and Aymara, who have preserved their languages and customs. Traditional music, such as Andean folk music, features instruments like the charango and pan flute, reflecting the diverse cultural heritage. Cuisine is a significant aspect of Peruvian culture, known for its variety and flavors. Dishes like ceviche and lomo saltado showcase the fusion of ingredients from both the coast and the Andes. Festivals, such as Inti Raymi, celebrate historical events and agricultural cycles, highlighting the importance of community and tradition.