Peruvian cuisine is a diverse and flavorful blend of indigenous ingredients and influences from various cultures, including Spanish, African, Chinese, and Japanese. It features staples like potatoes, corn, and quinoa, which are often combined with fresh seafood, meats, and vibrant spices. One of the most famous dishes is ceviche, made from raw fish marinated in citrus juices and seasoned with onions and cilantro. Other popular dishes include lomo saltado, a stir-fry of beef and vegetables, and aji de gallina, a creamy chicken dish. Overall, Peruvian cuisine is celebrated for its rich flavors and unique combinations.