Persian cooking is a rich and diverse culinary tradition that originates from Iran. It features a variety of ingredients, including rice, meats, vegetables, and herbs, often combined with spices like saffron and turmeric. Dishes are typically characterized by their aromatic flavors and vibrant colors, with rice often served as a staple. One of the most famous dishes in Persian cuisine is chelow kabab, which consists of grilled meat served with fluffy rice. Other popular dishes include ghormeh sabzi, a herb stew, and fesenjan, a pomegranate and walnut stew. Meals are often accompanied by fresh herbs, yogurt, and flatbreads.