Peppercorns are small, round fruits from the Piper nigrum plant, commonly known as black pepper. They are harvested when they are still green and unripe, then dried to create the familiar black spice. Peppercorns can also be found in different varieties, including white, green, and pink, each offering unique flavors and culinary uses. These spices are widely used in cooking to enhance the taste of various dishes. In addition to their flavor, peppercorns have been valued for their potential health benefits, such as antioxidant properties and aiding digestion. They are a staple in many cuisines around the world.