Penaeus vannamei, commonly known as the Pacific white shrimp, is a species of shrimp native to the Pacific coast of Central and South America. It is widely cultivated for its economic importance in aquaculture due to its fast growth rate and adaptability to various farming conditions. This shrimp is characterized by its light gray to white coloration and can grow up to 23 centimeters in length. The species thrives in warm, brackish waters and is often farmed in ponds or coastal areas. Penaeus vannamei is a popular choice for seafood dishes around the world, contributing significantly to the global shrimp market. Its farming practices have been developed to ensure sustainability and reduce environmental impact.