Pek is a traditional dish from China, often made with thinly sliced meat, typically pork or beef, marinated in a flavorful sauce. It is usually cooked quickly over high heat, which helps to retain the meat's tenderness and juiciness. Pek is often served with a variety of vegetables and can be enjoyed with rice or noodles. In addition to its delicious taste, Pek is known for its vibrant presentation, often featuring colorful ingredients. This dish is popular in many regions of Asia and has variations that reflect local culinary traditions, making it a versatile option for many palates.