Homonym: Peels (Skin)
Peels refer to the outer skin or rind of fruits and vegetables, which can often be removed to access the edible parts inside. Common examples include the peels of apples, bananas, and potatoes. While many people discard peels, they can be rich in nutrients, fiber, and antioxidants, contributing to a healthy diet.
In addition to their nutritional value, peels can also be used in various culinary applications. For instance, citrus peels are often used to add flavor to dishes or as a garnish. Some peels can be composted, providing an eco-friendly way to reduce waste while enriching soil.