Peach cobbler is a popular dessert made primarily from fresh or canned peaches, sugar, and a biscuit or cake-like topping. The dish is typically baked until the fruit is bubbly and the topping is golden brown. It is often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream. This comforting dessert has roots in American cuisine, particularly in the Southern United States. Variations exist, with some recipes using a pie crust instead of a biscuit topping. Peach cobbler is enjoyed during the summer months when peaches are in season, but it can be made year-round with preserved peaches.