Pea production involves the cultivation of peas, a popular legume known for its nutritional value and versatility in cooking. Peas thrive in cool climates and are typically planted in early spring. They require well-drained soil and adequate moisture for optimal growth. Harvesting usually occurs when the pods are plump and green, typically 60 to 70 days after planting. After harvesting, peas can be consumed fresh, frozen, or dried. The production process also contributes to soil health, as peas fix nitrogen, enriching the soil for future crops.