Patient nutrition refers to the dietary needs and food intake of individuals receiving medical care. It plays a crucial role in recovery and overall health, as proper nutrition can enhance healing, boost the immune system, and improve the effectiveness of treatments. Healthcare providers often assess a patient's nutritional status to create tailored meal plans that meet their specific needs. In hospitals and clinics, registered dietitians work alongside medical teams to ensure patients receive balanced meals that support their health goals. This may include managing conditions like diabetes or heart disease, where specific dietary restrictions are necessary. Proper patient nutrition is essential for optimal recovery and well-being.