Pastry sculpture is an art form that involves creating three-dimensional figures and designs using various types of pastry dough. Artists often use materials like puff pastry, fondant, and marzipan to craft intricate shapes, ranging from animals to elaborate structures. This technique is popular in culinary competitions and showcases, where creativity and skill are essential. The process of pastry sculpture requires a combination of baking knowledge and artistic talent. Sculptors must understand how different pastries behave when baked, as well as how to manipulate them to achieve desired textures and appearances. This unique blend of cooking and artistry makes pastry sculpture a fascinating field within the culinary arts.