Pastry Art is a culinary discipline focused on creating visually appealing and delicious pastries. It involves techniques such as dough preparation, shaping, and baking, often incorporating various fillings and toppings. Pastry chefs use their creativity to design intricate desserts, showcasing their skills in both flavor and presentation. Common types of pastries include croissants, tarts, and eclairs. These treats can be sweet or savory, and they often feature layers of flaky dough or rich creams. Mastering Pastry Art requires practice and an understanding of ingredients, as well as an eye for detail to achieve the desired aesthetic and taste.