Pasta serving refers to the method of presenting and portioning cooked pasta for a meal. Typically, a serving size is about 2 ounces of dry pasta per person, which expands when cooked. It can be served in various ways, such as in a bowl or on a plate, often accompanied by sauce, vegetables, or protein. To serve pasta, it is common to use a large fork or tongs to twirl the pasta into a neat mound. Garnishes like parmesan cheese or fresh herbs can enhance the dish's appearance and flavor. Proper serving ensures an enjoyable dining experience.