Easter Bread is a traditional baked good enjoyed during the Easter holiday in various cultures. It often symbolizes the end of Lent and the joy of the resurrection. The bread can be sweet or savory, and it is typically enriched with ingredients like eggs, butter, and sugar, giving it a rich flavor and soft texture. Different regions have their own variations of Easter Bread. For example, in Italy, Colomba di Pasqua is shaped like a dove, while in Greece, Tsoureki is braided and often flavored with spices. These breads are often decorated with colored eggs or sesame seeds, adding to their festive appearance.