The Pasilla Pepper is a type of chili pepper commonly used in Mexican cuisine. It is typically dark green to black in color and has a wrinkled appearance. When dried, it is known as Pasilla de Oaxaca and has a rich, smoky flavor. Pasilla peppers are mild to medium in heat, making them versatile for various dishes, including salsas, sauces, and soups. These peppers are often confused with other varieties, such as the Ancho Pepper and the Poblano Pepper, but they have distinct flavors and heat levels. Pasilla peppers are rich in vitamins A and C, contributing to their nutritional value.