A Chipotle pepper is a smoke-dried jalapeño pepper, commonly used in Mexican cuisine. It has a rich, smoky flavor and a moderate level of heat, typically ranging from 2,500 to 8,000 Scoville Heat Units. Chipotle peppers are often found in various forms, including whole, powdered, or in adobo sauce, which is a blend of spices and vinegar. These peppers are popular in dishes like salsas, marinades, and sauces, adding depth and complexity to recipes. They are also a key ingredient in many Tex-Mex dishes, enhancing the flavor profile of burritos, tacos, and more.