Ancho peppers are dried Poblano peppers, known for their mild heat and rich, sweet flavor. They are typically dark brown to black in color and have a wrinkled appearance. Ancho peppers are commonly used in Mexican cuisine, adding depth to sauces, salsas, and mole dishes. These peppers are often rehydrated before use, which enhances their flavor and texture. Ancho peppers contain various nutrients, including vitamins A and C, and are a good source of antioxidants. Their mild spiciness makes them a versatile ingredient in many recipes, appealing to a wide range of palates.