Papon is a term that refers to a traditional Assamese dish made from fermented bamboo shoots, often enjoyed in the northeastern region of India. It is a staple in Assamese cuisine, known for its unique flavor and nutritional benefits. The dish is typically served with rice and can be prepared in various ways, incorporating local spices and ingredients. The East India Company was a British trading corporation established in 1600, which played a significant role in the trade between Britain and India. It initially focused on trading spices, silk, and cotton but eventually expanded its influence, leading to British colonial rule in India. The company's activities significantly impacted India's economy and culture, shaping the region's history.