A calzone is a type of Italian pastry that resembles a folded pizza. It is typically made from pizza dough and filled with various ingredients, such as cheese, meats, and vegetables. The filling is enclosed within the dough, which is then baked until golden brown. Calzones are often served with marinara sauce on the side for dipping. Originating from the region of Campania in Italy, calzones are popular in many parts of the world. They can be customized with different fillings, making them a versatile dish. Calzones are enjoyed as a meal or snack and are often found in pizzerias and Italian restaurants.