Pantry management involves organizing and maintaining food supplies in a home or business. It includes tracking inventory, ensuring proper storage, and managing expiration dates to minimize waste. Effective pantry management helps in meal planning and budgeting by making it easier to see what ingredients are available. Additionally, pantry management can enhance food safety by preventing contamination and spoilage. Techniques such as labeling containers and using the first-in, first-out (FIFO) method can help keep items fresh. Overall, good pantry management contributes to a more efficient kitchen and healthier eating habits.