Pantry inventory refers to the organized list of food items and supplies stored in a pantry. This inventory helps individuals keep track of what they have on hand, making it easier to plan meals and reduce food waste. It typically includes non-perishable items like canned goods, grains, and spices. Maintaining a pantry inventory can also assist in budgeting and shopping. By knowing what items are available, people can avoid purchasing duplicates and ensure they have the necessary ingredients for recipes. Regularly updating the inventory can lead to more efficient meal preparation and better use of resources.