Pannenkoeken are traditional Dutch pancakes that are larger and thinner than American pancakes but thicker than French crêpes. They are made from a simple batter of flour, milk, and eggs, and can be served with a variety of toppings, both sweet and savory. Common toppings include powdered sugar, syrup, fruit, cheese, and bacon. In the Netherlands, Pannenkoeken are often enjoyed as a meal rather than just a dessert. They are popular in restaurants known as pannenkoekenhuizen, where diners can choose from an extensive menu of creative combinations. This dish is a beloved part of Dutch cuisine and culture.