Panjiri is a traditional North Indian sweet made primarily from whole wheat flour, ghee, and sugar. It is often enriched with nuts like almonds and pistachios, as well as spices such as cardamom. This nutritious dish is commonly prepared during festivals, celebrations, and special occasions, and is especially popular among new mothers for its energy-boosting properties. The preparation of Panjiri involves roasting the flour in ghee until it turns golden brown, followed by mixing in the sugar and other ingredients. It is typically served as a snack or offered as prasad in religious ceremonies, making it a beloved treat in many Indian households.