Pandanus amaryllifolius, commonly known as pandan, is a tropical plant native to Southeast Asia. It is characterized by its long, narrow, and fragrant leaves, which are often used in cooking for their unique flavor and aroma. The plant typically grows in clumps and can reach heights of up to 1.5 meters. Pandan leaves are commonly used in various dishes, especially in Thai and Indonesian cuisines, where they add a distinct taste to rice, desserts, and beverages. Additionally, the leaves are sometimes used to wrap food, imparting their fragrance during cooking.