Pan con Tomate is a traditional Spanish dish originating from the region of Catalonia. It consists of toasted bread, typically a rustic loaf, topped with ripe tomatoes, olive oil, and salt. The bread is often rubbed with garlic for added flavor, making it a simple yet delicious appetizer or snack. This dish is commonly served in tapas bars and is enjoyed for its fresh ingredients and vibrant taste. Pan con Tomate can be customized with additional toppings like cured meats or cheese, but the classic version highlights the quality of the bread and tomatoes, celebrating the essence of Mediterranean cuisine.