Pacific hake, also known as whiting, is a species of fish found primarily in the Pacific Ocean. They are known for their slender bodies and can grow up to 3 feet long. Pacific hake are typically silver in color and have a mild flavor, making them popular in various culinary dishes. These fish are important both ecologically and economically. They serve as a food source for larger marine animals, such as seabirds and marine mammals. Additionally, Pacific hake are commercially harvested, contributing to the fishing industry in regions like North America and Canada.