Whiting is a type of fish belonging to the Merlucciidae family, commonly found in the North Atlantic Ocean. It is known for its mild flavor and flaky white flesh, making it a popular choice for cooking. Whiting can be prepared in various ways, including baking, frying, and grilling. This fish is often used in dishes like fish and chips or served as fillets. Whiting is also a good source of protein and essential nutrients, making it a healthy option for meals. It is typically available fresh or frozen in seafood markets and grocery stores.