Paški sir is a traditional Croatian cheese made on the island of Pag. It is produced from sheep's milk and is known for its distinct flavor, which is influenced by the island's unique climate and the sheep's diet of aromatic herbs and salt from the surrounding sea. This cheese has a hard texture and a pale yellow color, often with a slightly crumbly consistency. Paški sir is typically aged for several months, allowing it to develop a rich, savory taste. It is often enjoyed on its own, paired with bread, or used in various dishes, making it a popular choice among cheese lovers.