PDO Cheese stands for Protected Designation of Origin Cheese, a classification that ensures specific cheeses are made in particular regions using traditional methods. This designation helps preserve the unique characteristics and quality of the cheese, reflecting the local culture and environment. To qualify for PDO status, a cheese must meet strict criteria regarding its production process, ingredients, and geographical origin. Examples of PDO Cheeses include Parmesan, Roquefort, and Feta, each with distinct flavors and textures that are tied to their specific regions and production techniques.