A confectioner is a skilled professional who specializes in making sweets and candies. This includes a variety of treats such as chocolates, gummies, and pastries. Confectioners often work in bakeries, candy shops, or even large-scale factories, where they create both traditional and innovative confections. In addition to crafting delicious treats, confectioners must understand the science of sugar and other ingredients. They often use techniques like tempering chocolate and sugar boiling to achieve the perfect texture and flavor. Many confectioners also design custom sweets for special occasions, such as weddings or birthdays, showcasing their creativity and expertise.