Oum Shatt is a traditional dish from the Middle East, particularly popular in Egypt. It consists of layers of bread soaked in a rich, spiced tomato sauce, often topped with ingredients like eggs, cheese, or vegetables. The dish is known for its comforting flavors and is typically served warm. This meal is often enjoyed for breakfast or as a hearty snack. Oum Shatt reflects the culinary heritage of the region, showcasing the use of simple ingredients to create a satisfying and flavorful dish that brings people together around the table.