Ottoman cuisine is a rich culinary tradition that developed during the reign of the Ottoman Empire, which lasted from the late 13th century to the early 20th century. It is characterized by a blend of flavors and techniques from various regions, including the Middle East, North Africa, and the Mediterranean. Dishes often feature ingredients like rice, lamb, eggplant, and spices, reflecting the empire's diverse cultural influences. The cuisine is known for its elaborate presentation and use of fresh herbs and vegetables. Popular dishes include kebabs, mezes (appetizers), and baklava (a sweet pastry). Ottoman cuisine also emphasizes communal dining, with meals often served on large platters for sharing.