Orzo is a type of pasta that resembles rice in shape and size. It is made from durum wheat semolina and is commonly used in various dishes, including soups, salads, and casseroles. Orzo cooks quickly, typically in about 8 to 10 minutes, making it a convenient option for busy meals. This versatile pasta can be served hot or cold and pairs well with a variety of ingredients, such as vegetables, meats, and sauces. Orzo is popular in Mediterranean cuisine and can be found in many recipes, offering a delightful texture and flavor to any dish.