Orval is a Belgian Trappist beer brewed at the Orval Brewery, located in the Abbey of Orval in the province of Luxembourg. It is known for its unique flavor, which combines fruity and hoppy notes with a distinct bitterness. The beer is fermented with a special strain of yeast, contributing to its complex taste profile. The brewing process of Orval involves both primary and secondary fermentation, with the latter occurring in the bottle. This method allows the beer to develop its characteristic character over time. Orval is often enjoyed by beer enthusiasts and is recognized for its quality and craftsmanship.