Organic wines are made from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farming practices focus on natural methods to promote soil health and biodiversity. This approach aims to produce grapes that are not only healthier for the environment but also for consumers. In addition to the farming practices, organic wines must adhere to specific regulations during the winemaking process. This includes limiting the use of additives and sulfites, which are often used in conventional wines. As a result, many people choose organic wines for their perceived health benefits and environmental sustainability.