Organic winegrowing is a method of producing wine that emphasizes the use of natural processes and materials. This approach avoids synthetic pesticides, herbicides, and fertilizers, focusing instead on maintaining healthy soil and ecosystems. Organic vineyards often use compost, cover crops, and natural pest control methods to promote biodiversity and sustainability. In organic viticulture, grape growers prioritize environmental health and the well-being of their workers. Certification by organizations such as USDA or EU ensures that the wine meets specific organic standards. This practice not only benefits the environment but also appeals to consumers seeking healthier and more sustainable wine options.