Organic tea is made from tea leaves that are grown without the use of synthetic pesticides, herbicides, or fertilizers. This method of cultivation promotes healthier soil and ecosystems, allowing for a more natural growth process. Organic tea can come from various types of tea plants, including Camellia sinensis, which is used to produce green tea, black tea, and oolong tea. In addition to being environmentally friendly, organic tea is often considered to have a richer flavor and higher antioxidant levels compared to conventionally grown tea. Many consumers choose organic tea for its potential health benefits and to support sustainable farming practices.