Organic poultry refers to chickens, turkeys, and other birds raised according to specific organic farming standards. These standards typically require that the birds are fed organic feed, which is free from synthetic pesticides and fertilizers. Additionally, organic poultry must have access to outdoor spaces, allowing them to engage in natural behaviors. In organic poultry farming, the use of antibiotics and growth hormones is prohibited. This approach aims to promote animal welfare and reduce environmental impact. Consumers often choose organic poultry for its perceived health benefits and ethical considerations, as it supports sustainable farming practices and humane treatment of animals.