Oregon agriculture is diverse, producing a wide range of crops and livestock. The state is known for its high-quality fruits, such as berries, apples, and pears, as well as vegetables like potatoes and lettuce. Oregon's climate and rich soil contribute to its successful farming practices, making it a leading producer of hazelnuts and wine grapes. In addition to crops, Oregon has a significant livestock industry, including cattle, sheep, and poultry. The state's agricultural sector supports local economies and provides jobs for many residents. Sustainable farming practices are increasingly emphasized, promoting environmental stewardship alongside productivity.