An Onion Blossom is a popular appetizer made from a whole onion that is cut to resemble a flower. The onion is typically coated in a seasoned batter and deep-fried until golden brown. This cooking method creates crispy petals that can be easily pulled apart for dipping. Often served with a side of dipping sauce, such as ranch or a spicy mayo, the Onion Blossom is enjoyed for its crunchy texture and savory flavor. It is commonly found in restaurants and at fairs, appealing to those who appreciate fried foods and unique presentations.