One-pot dishes are meals that are prepared using a single cooking vessel, such as a pot, skillet, or Dutch oven. This cooking method simplifies meal preparation and cleanup, as all ingredients are combined and cooked together. Common examples include stews, casseroles, and pasta dishes, which often feature a variety of proteins, vegetables, and grains. These dishes are popular for their convenience and versatility, allowing cooks to experiment with different flavors and ingredients. One-pot meals can be made on the stovetop or in the oven, making them suitable for various cooking styles. They are ideal for busy families or anyone looking to save time in the kitchen.