Onam Sadhya is a traditional feast celebrated during the Onam festival in Kerala, India. It typically consists of a variety of vegetarian dishes served on a banana leaf. The meal includes rice, curries, pickles, and desserts, showcasing the rich culinary heritage of the region. The Sadhya is usually enjoyed in a communal setting, emphasizing togetherness and sharing. It is an integral part of the Onam celebrations, which honor the mythical king Mahabali and the harvest season. The feast reflects the diversity of flavors and ingredients found in Kerala's cuisine.