Olive Juice is the liquid extracted from pressing olives, a fruit commonly used in cooking and food preparation. It is often associated with olive oil, which is made by crushing olives and separating the oil from the pulp. Olive juice can be used in various culinary applications, including dressings, marinades, and dips. In addition to its culinary uses, olive juice is sometimes enjoyed as a beverage, particularly in cocktails. It is known for its distinct, briny flavor, which can enhance the taste of drinks like dirty martinis. Overall, olive juice is a versatile ingredient with both savory and refreshing qualities.