Olive cultivation involves the growing of olive trees, primarily for their fruit and oil. These trees thrive in Mediterranean climates, characterized by hot, dry summers and mild, wet winters. The process includes selecting suitable varieties, preparing the soil, and ensuring proper irrigation and pest management to promote healthy growth. Harvesting olives typically occurs in late autumn when the fruit is ripe. The olives can be processed into oil or cured for consumption. Sustainable practices, such as organic farming and water conservation, are increasingly important in olive cultivation to protect the environment and ensure long-term productivity.