Old World Wines refer to wines produced in regions with a long history of winemaking, primarily in Europe. These areas include countries like France, Italy, Spain, and Germany. Old World wines are often characterized by their traditional methods, emphasis on terroir, and a focus on the unique qualities of the grape varieties native to these regions. The term contrasts with New World Wines, which come from countries like Australia, California, and Chile. Old World wines typically have a more restrained flavor profile and higher acidity, reflecting the cooler climates and diverse soils of their origins. They often prioritize elegance and complexity over boldness.