Okayama peaches, known as Okayama-ken peaches, are a popular fruit from Okayama Prefecture in Japan. They are celebrated for their sweet flavor, juicy texture, and beautiful pink skin. These peaches are typically harvested in the summer months, making them a seasonal delight for many. The unique climate and fertile soil of Okayama contribute to the exceptional quality of these peaches. They are often enjoyed fresh, but can also be used in desserts, jams, and beverages. Their reputation has made them a sought-after delicacy both in Japan and internationally.