Nyonya laksa is a delicious and aromatic noodle soup that originates from the Peranakan culture, a blend of Chinese and Malay influences in Malaysia and Singapore. This dish features thick rice noodles served in a rich, spicy coconut milk broth, often infused with a variety of herbs and spices. The soup is typically garnished with ingredients like shrimp, tofu, and bean sprouts, making it a hearty meal. The unique flavor of Nyonya laksa comes from the use of rempah, a spice paste made from ingredients like lemongrass, galangal, and chili. This dish is not only a favorite among locals but also a must-try for visitors wanting to experience the vibrant culinary heritage of the Peranakan community.