Nutritional technology refers to the use of scientific advancements and tools to improve food quality, safety, and health benefits. This field encompasses various methods, including food processing, preservation, and the development of dietary supplements. It aims to enhance the nutritional value of foods and make healthy eating more accessible. Additionally, nutritional technology involves the use of data analytics and personalized nutrition to tailor diets to individual needs. Innovations such as smart kitchen appliances and mobile apps help consumers track their food intake and make informed choices. Overall, it plays a crucial role in promoting better health and well-being.