Food engineering is a branch of engineering that focuses on the design and development of processes and equipment for the production, preservation, and packaging of food. It combines principles from various fields, including chemical engineering, mechanical engineering, and biotechnology, to improve food quality, safety, and efficiency. Food engineers work on creating new food products, optimizing manufacturing processes, and ensuring that food meets health regulations. In addition to product development, food engineering also addresses issues like sustainability and waste reduction in the food industry. By applying innovative technologies, such as food processing techniques and packaging solutions, food engineers aim to enhance the shelf life of products while minimizing environmental impact.