Noto sushi is a traditional style of sushi originating from the Noto Peninsula in Ishikawa Prefecture, Japan. It is known for its unique preparation methods and emphasis on local ingredients, often featuring fresh seafood caught from the surrounding waters. The sushi is typically made with vinegared rice and various toppings, showcasing the region's culinary heritage. Unlike more common sushi types, Noto sushi often incorporates seasonal vegetables and local specialties, reflecting the area's agricultural practices. The presentation is simple yet elegant, highlighting the natural beauty of the ingredients. This style of sushi is a testament to the rich cultural traditions of the Noto region.